ZUPPA di CASTAGNE
Soup of chestnut, shallot, baby carrot and celery served with toasted ciabatta slices
Goat cheese wrapped in long courgette slice, with chopped tomato sauce and served with toasted bread
COCKTAIL DI GAMBERI
Cooked prawns in a Marie Rose sauce with brandy served in a glass on finely chopped salad, and slice of lemon
Duck, duck liver, pork & pork liver champagne terrine with toasted brown bread and strawberry sauce
Burrata cheese, strawberry slices and fresh basil leaves with balsamic syrup
BRANZINO AL FORNO
Seabass fillet and king prawns with chopped tomato sauce, served with sauté new potatoes
Turkey escalope layered with Parma ham, parmesan cheese, cherry tomatoes and oregano in a light tomato sauce, baked in oven.
PASTA BIANCA (V)
Short pasta, roast butternut squash & brussel sprouts, semi dried tomatoes with touch of garlic and chilli in white wine sauce
RISOTTO ALLA ZUCCA (V)
Creamed pumpkin, onion and garlic risotto decorated with sage and gorgonzola cheese
FILETTO DI MAIALE
Pork tenderloin with creamy porcini mushroom sauce served with roast fennels
CHRISTMAS PUDDING (with brandy sauce)
LEMON & MASCARPONE CHEESECAKE
FOLLOWED BY CUP OF TEA OR INSTANT FILTER COFFEE WITH MINI MINCE PIE
A non-refundable deposit of £10.00 per person is required upon booking. Your menu choices are required in advance. Please advise us of any dietary
requirements or allergies. Some of our dishes may contain traces of nuts and dairy products. A discretionary service charge of 10% will be added to your bill.
More vegetarian main course dishes available on our website which can be subsidised for free of charge.
Any two course £22.95 Any three course £29.95