VINO ROSSO (Red)
San Leo Rosso
Appealingly dry wine offers delicious vinosity with delightful fruit and a delicate almondy vein in the finish.
Montepulciano d’Abuzzo DOC
Obtained from 100% Montepulciano grapes. Fine, delicate, gracious and soft veining with harmonious balance.
Merlot Fruili DOC Aquileia
Obtained from 100% Merlot grapes from Cervignano del Friuli region of
Italy. Extremely nice for its freshness and its fruitiness. Full, balanced and
intense red fruit with a pleasant dry finish.
Valpolicella Classico DOC
Obtained from 70% Corvina, 20% Rondinella, 10% Molinara grapes of Valpolicella region of northeast Italy.
It has bitter almonds and wild berries scents. Dry on palate with highly persistent and delectably clean aftertaste
Cabarnet Sauvignon DOC Sicilia
Obtained from 100% Cabarnet Sauvignon grapes. Concentrated opaque
ruby red with attractive floral notes. A fine wine with ripe red fruit scents
against a light background of vanilla.
Sasseo Primitivo Salento (14.5%)
Wine of advance ripeness that traditionally matured in oak barrels for a
few years. Great sample of Primitivo with hinths of red fruitsand sweet
accent of spices. Ranked in top 10 for number of awards won among
wines from this region.
Amarone della Valpolicella DOCG (15%)
One of the best wines of Italy. Obtained from 60% Corvina (including
Corvinone), 35% Rondinella, and 5% Molinara grapes that are semi-dried
on trays, in well-ventilated rooms, for about 120 days. The wine then
matures in oak barrels for two years, and for a further six months in
bottles. It has rich fruit and dried grape flavour.